At Suviyal, quality does not end at preparation — it continues all the way until the jar reaches your hands. Our packaging process is built with one promise in mind: every jar you open should be as pure, safe, and fresh as the moment it was sealed.
This is why our packing unit in Rasipuram follows some of the highest food safety and quality standards in the industry. We are proudly ISO 9001:2015, ISO 22000:2018, GMP, HACCP, and Organic Compliance Certified — certifications that validate our discipline, hygiene, and commitment to clean processing.
Inside our facility, every step is monitored with precision. The workspace is cleaned and sanitised before the day begins. Only sterilised jars are allowed on the packing table — washed with high-grade cleaners, dried thoroughly, and handled with gloves to avoid even the slightest contamination. The packing area is temperature-controlled to protect the aroma and golden clarity of the ghee.
Our team fills each jar manually, not with machines, ensuring the right amount of ghee and perfect sealing every time. The lids are tightened, checked, and rechecked. Labels are applied neatly by hand — no wrinkles, no smudges, no compromises.
After sealing, every batch goes through strict quality audits:
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Seal integrity check
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Jar cleanliness check
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Label accuracy check
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Weight and volume check
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Storage hygiene check
Only when a jar passes all inspections does it move to final packing. Each jar is bubble-wrapped, cushioned, and boxed securely so it travels safely to your home.
Our packaging is not just attractive — it is scientific, certified, and designed to protect purity. When you open a bottle of Suviyal A2 Cow Ghee, you experience freshness exactly the way we sealed it.
Suviyal stands for trust. And our packaging is the proof you can see, feel, and taste.