Purity is not something we test at the end — it is something we protect at every single step. At Suviyal, our kitchen in Rasipuram is built around one core principle: make ghee the way it should be made, with honesty and discipline.
Every morning, the workspace is cleaned, the jars are sterilized, and the equipment is checked. Our team doesn’t treat this as a factory task — it is a routine of respect. When you are working with something as delicate and precious as ghee, even the smallest detail matters.
The process begins with fresh A2 cow milk from trusted local farmers. After the milk is processed, the slow-cooking stage is carefully monitored. A dedicated team member stands near the stove, ensuring the flame stays steady. There is no hurried boiling, no shortcuts, no chemicals to enhance colour or aroma. The golden shine you see is the result of time, patience, and real craft.
Once the ghee reaches its perfect clarity, it is strained and transferred into a temperature-controlled room. Here, the jars — already sterilised and dried — are filled manually. Each jar is sealed immediately to maintain freshness and protect the natural aroma.
Before packing, we run multiple quality checks:
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Colour
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Aroma
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Texture
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Cleanliness
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Jar sealing
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Label placement
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Storage safety
Only after passing all these checks does a Suviyal jar travel to your home.
Every customer receives the same promise:
Pure, clean, traditional Rasipuram ghee — exactly how it should be.