Behind every jar of Suviyal A2 Cow Ghee is a group of people whose hands, care, and dedication make all the difference. Suviyal is not a large factory — it is a small, close-knit team from Rasipuram who treat ghee not as a product, but as a piece of heritage.
Our farmers start their day before sunrise, tending to the cows with patience and affection. They know each animal by name, understand its habits, and respect its natural rhythm. The milk they provide is fresh, clean, and full of life — the foundation of our ghee’s quality.
In the Suviyal kitchen, you will find experienced women and men from the community who have been preparing ghee in their homes for years. They know how the aroma should smell, when the heat needs adjusting, and when the ghee has reached its perfect golden colour. Their intuition is something no machine can replace.
Once the ghee is ready, a small packaging team steps in. They sterilise jars, fill them carefully, wipe each bottle clean, and apply labels by hand. Nothing is automated. Every jar is touched by a person who cares about the final outcome.
When you buy Suviyal A2 Cow Ghee, you are not buying a commercial product — you are supporting the farmers, workers, and families of Rasipuram who put their heart into maintaining a beautiful tradition.
Suviyal ghee carries their pride, their story, and their love from Rasipuram straight to your home.