Every jar of Suviyal A2 Cow Ghee begins its journey in the calm, green outskirts of Rasipuram, where local farmers care for native cows with patience and tradition. Early each morning, fresh A2 milk arrives at our small production kitchen — still warm, still pure, still carrying the essence of our land.
The slow preparation starts with heating the milk gently, allowing the natural fats to rise and develop their rich aroma. Our team watches each batch carefully, adjusting the flame, stirring at the right moments, and keeping the process as close to home-style as possible. Nothing is rushed. Nothing is outsourced. Every step is done with the same care your grandmother would use.
As the ghee reaches its perfect golden colour, it is filtered by hand to maintain its smooth texture and shine. Then comes the packing — clean jars, sterilised workspace, and airtight sealing to lock in freshness. The warm aroma fills the room as each jar is filled one by one.
Before leaving Rasipuram, every batch goes through a strict quality check for colour, texture, aroma, and purity. Only the finest jars make it to your home — carrying with them the warmth, honesty, and tradition of our town.
Suviyal A2 Ghee is not just a product. It is a story — crafted slowly, packed carefully, and delivered with love from Rasipuram.